INGREDIENTS
1/4 cup
chives
1/2 cup
extra virgin olive oil
4
garlic cloves
2 tbsp
granulated sugar
2 tbsp
horseradish
2 tbsp
horseradish root
1 tbsp
hot sauce
3 cups
ice
2
juice of lemon
2 cups
ketchup
1/4 cup
kosher salt
8 servings
kosher salt
2 tbsp
lemon juice
2
lemons
2
lemons
8 servings
pepper
2 media
shallots
8
shrimp
1/3 cup
vegetable oil
8 cups
water
1 1/2 tbsp
worcestershire sauce