INGREDIENTS
1/4
-ounce (2¼ teaspoons) active dry yeast
1 cup
+ 2 tablespoons warm water (about 110-115 degrees F)
1 1/2 tbsp
honey
2 tbsp
unsalted butter, melted
1 tbsp
caraway seeds, plus more for topping
2 1/4 tsp
kosher salt
2 cups
all-purpose flour, plus more for dusting
1 1/4 cups
rye flour
1
egg white, for brushing