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Favoreats LLC

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Beginner's Rye Bread

Sydney
  • 180 minutes
  • Serves 1

INGREDIENTS

1/4

-ounce (2¼ teaspoons) active dry yeast

1 cup

+ 2 tablespoons warm water (about 110-115 degrees F)

1 1/2 tbsp

honey

2 tbsp

unsalted butter, melted

1 tbsp

caraway seeds, plus more for topping

2 1/4 tsp

kosher salt

2 cups

all-purpose flour, plus more for dusting

1 1/4 cups

rye flour

1

egg white, for brushing