INGREDIENTS
1/4 tsp
sea salt
1/4 tsp
ground pepper
6
eaches plum tomatoes
2
eaches stalks celery
1/2 medium
onion
1 cup
olives
1/4 cup
capers
1/4 cup
olive oil
1 clove
garlic
1/8 tsp
pepper
1/2 cups
yellow-fleshed potatoes
1/4 cup
flat-leaf parsley
3