Favoreats
Favoreats LLC
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INGREDIENTS
13 3/4 oz
artichoke hearts
2 cups
arugula
8
baguettes
1 cup
black olives
15 1/2 oz
canned garbanzo beans
1/4 cup
fresh mint
2 cloves
garlic
3 tbsp
lemon juice
2 tsp
lemon zest
2/3 cup
olive oil
3 tbsp
olive oil
1/4 tsp
black pepper
1/2 tsp
black pepper
1/4 tsp
salt
1/2 tsp
salt
11 oz
tuna in olive oil