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Spaghetti and Eggplant "Meatballs"

www.marthastewart.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

eggplant

3 tbsp

olive oil

1 tsp

garlic

1 1/2 tsp

oregano

1 cup

beans

1 large

egg

1/2 cup

panko breadcrumbs

1/4 cup

parmigiano-reggiano

1/4 tsp

red-pepper flakes

1 serving

kosher salt

3 1/2 cups

tomato sauce

12 oz

spaghetti