INGREDIENTS
1/4 cup
olive oil
1 1/2 cups
onion
3/4 cup
carrots
2 1/4 cups
a combination
1 serving
kosher salt and pepper
1 lb
ground turkey
2/3 cup
pancetta
1 tbsp
garlic
1 tbsp
tomato paste
2/3 cup
wine
1 cup
chicken broth
2 1/2 cups
tomato sauce
3/4 cup
milk
12 oz
rigatoni
1 serving
parmigiano-reggiano
1 serving
parsley leaves