INGREDIENTS
12 oz
bulk turkey sausage
8 oz
button mushrooms
1 tbsp
olive oil
1
nonstick cooking spray
28 oz
canned tomatoes
14 1/2 oz
canned tomatoes
1 cup
onion
1 medium
bell pepper
3/4 cup
turkey pepperoni
1/2 cup
no-salt-added tomato sauce
1 tsp
oregano
1/4 tsp
fennel seed
1/4 tsp
salt
1/4 tsp
garlic powder
8 oz
spaghetti
8 tsp
parmesan cheese