INGREDIENTS
1 1/4 cups
▢ cashews
3/4 cup
vegetable stock
1 cloves
▢ 1 head roasted garlic
1 tbsp
▢ nutritional yeast
1/2 tsp
▢ ground coriander
1 serving
▢ salt and pepper
3 cups
▢ quinoa
2 cups
▢
2 cups
▢ roasted cauliflower florets
2 cups
▢ chickpeas
4
▢ beet
1
▢ avocado
4
▢ dino kale leaves
1 serving
▢ everything seasoning