INGREDIENTS
For the rice pudding
1/2 cup
white rice (medium or short grain, like arborio)
3 cups
unsweetened almond milk + ¼ cup at the end
4 tbsp
maple or agave syrup
salt
1/2 tsp
cinnamon
1/3 tsp
nutmeg
1 tsp
vanilla extract
For raspberry sauce
1 cup
frozen raspberries
1 tbsp
maple or agave syrup
Note: 1 cup = 250 ml