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Tuna and chickpea salad

www.mediterrasian.com
  • minutes
  • Serves 4

INGREDIENTS

170 gs

tuna in olive

1 serving

oil — and broken into chunks

400 gs

chickpeas —

1/4

onion —

2

tomatoes —

2 tbsp

flat-leaf parsley

3 tbsp

extra virgin olive oil

2 tbsp

lemon juice

1

garlic clove —

1/2 tsp

salt

1/4 tsp

pepper