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Baked French Toast Casserole with Praline Topping

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

8

Eggs

2 tbsp

Corn syrup, light

1 cup

Brown sugar, light

3/4 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

3/4 tsp

Nutmeg, ground

1 dash

Salt

1 pinch

Salt

1 tsp

Vanilla extract

1 cup

Pecans

1

loaf French bread

1 cup

Butter, unsalted

2 cups

Half-and-half

1 cup

Milk