Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
red wine vinegar
2 tsp
sugar
1/2 tsp
salt
1/2 tsp
black pepper
4 tsp
garlic
1 tsp
oregano
1 tbsp
capers
1 tsp
juice
3/4 cup
green olives
6
dried figs
2
bay leaves
1/3 cup
extra virgin olive oil
1 1/4 lb
pork tenderloin
1/2 cup
white wine
2 tbsp
brown sugar