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Pork Chops with Celery and Almond Salad

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

cranberries

3 tbsp

unseasoned rice vinegar

2 lb

pork rib chops

4 tbsp

olive oil

3 sprigs

thyme

3

garlic cloves

3 tbsp

butter

1 small

shallot

8 media

celery stalks

1/2 cup

parsley leaves

1/4 cup

dry-roasted almonds

1 oz

parmesan

1 serving

kosher salt