INGREDIENTS
1 cup
Unsalted butter
3/4 cup
Brown sugar
1 cup
Granulated sugar
2 1/4 cups
All-purpose flour
1/4 cup
Milk
1 1/2 tsp
Coconut extract
1 tsp
Pure vanilla extract
1 1/4 cups
Shredded coconut
1 cup
Sliced almonds
1 cup
Mini chocolate chips
For the ganache:
11 oz
(1 bag) Milk chocolate chips
6 tbsp
heavy whipping cream