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Tomato Leek Rice with Roasted Chicken

www.girlgonegourmet.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs

1 tbsp

olive oil

1

leek

2 cloves

garlic

1/4 cup

wine

1 can

canned tomatoes

1 tbsp

parsley

1 tsp

kosher salt

2 cups

chicken stock

1 cup

rice