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Paleo Hiyashi Chūka (Cold “Ramen” Salad)

Michelle Tam
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Broccoli sprouts

1

Carrot, large

1/2 cup

Cherry tomatoes

1 lb

Daikon

1/2

English cucumber

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground

2 tbsp

Nori, toasted

1

Scallion

2

Eggs, large

1 tbsp

Fish sauce

1

Diamond crystal brand kosher salt

1 tsp

Ghee or fat of choice

1 tsp

Sesame seeds, toasted

1 1/2 tsp

Rice vinegar

1/4 tsp

Sesame oil

1/4 cup

Coconut aminos

2 tbsp

Orange juice

½ pound leftover Paleo Char Siu (or your fave cooked protein), sliced into matchsticks