INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Bean sprouts
1
Cilantro
1 cup
Corn, frozen
1 tbsp
Ginger, fresh
1
Jalapeno pepper
1
Onion
1 cup
Peas, frozen
1
Red bell pepper
2 cups
Chicken stock, low sodium
2 12 ounce cans
Coconut milk
2 tbsp
Red curry paste
2 tbsp
Fish sauce
1 tbsp
Honey
1 tbsp
Lime juice
2 tbsp
Peanut butter, creamy