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Slow Cooker Bolognese Sauce with Pappardelle for a Gallo #SundaySupper

Hip Foodie Mom
  • 380 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Italian sausage, Spicy

1

Carrot, large

2

Celery stalks

4 cloves

Garlic

1

Parsley

1/2 tsp

Red chili pepper flakes

1/2 tsp

Thyme, dried

2 28 ounce cans

Tomatoes

1

Yellow onion, medium sized

1/2 tsp

Anchovy paste

3 tbsp

Tomato paste

1

Pappardelle pasta, Cooked

1 pinch

Kosher salt and fresh cracked black pepper

1/8 tsp

Nutmeg, ground

2 tbsp

Olive oil

2/3 cup

Heavy cream

1

Parmesan cheese

1/2

heaping cup Burgundy from gallo, Hearty