INGREDIENTS
1 lb
Ground beef, lean
1 lb
Italian sausage, Spicy
1
Carrot, large
2
Celery stalks
4 cloves
Garlic
1
Parsley
1/2 tsp
Red chili pepper flakes
1/2 tsp
Thyme, dried
2 28 ounce cans
Tomatoes
1
Yellow onion, medium sized
1/2 tsp
Anchovy paste
3 tbsp
Tomato paste
1
Pappardelle pasta, Cooked
1 pinch
Kosher salt and fresh cracked black pepper
1/8 tsp
Nutmeg, ground
2 tbsp
Olive oil
2/3 cup
Heavy cream
1
Parmesan cheese
1/2
heaping cup Burgundy from gallo, Hearty