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Carrot Cake with Caramel Cream Cheese Frosting

Adapted slightly from Dessert for Two: Sweet & Simple by Christina Lane
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrot

1/2 cup

Pineapple, canned

2

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

3/4 cup

Caramel bits or homemade caramel

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 cup

Powdered sugar

1/4 tsp

Sea salt

1/4 tsp

Sea salt, flaky

1 1/2 tsp

Vanilla

1/2 cup

Neutral oil

8 oz

Cream cheese