INGREDIENTS
1 cup
Carrot
1/2 cup
Pineapple, canned
2
Eggs, large
1 cup
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Caramel bits or homemade caramel
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 cup
Powdered sugar
1/4 tsp
Sea salt
1/4 tsp
Sea salt, flaky
1 1/2 tsp
Vanilla
1/2 cup
Neutral oil
8 oz
Cream cheese