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Roasted eggplant + noodles with Chinese black vinegar dressing (gluten-free + vegan)

www.mydarlinglemonthyme.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

vinegar dressing

1 1/2 tbsp

vinegar *see headnotes

1 tbsp

sherry *see headnotes

2 tsp

unrefined sugar

2 tsp

soy sauce

1/4 tsp

sesame oil

1 small clove

garlic