INGREDIENTS
1 lb
white beans
1
onion
3 ribs
celery
1 oz
dried shiitake mushrooms
8 sprigs
parsley
1 head
garlic
1 Tbsp
kosher salt
3/4 cup
olive oil
3/4 cup
mint leaves
1 bunch
radishes
1 lb
asparagus
10 ozs
peas
8 slices
sourdough bread
1
horseradish
1
lemon