INGREDIENTS
1 tbsp
olive oil
1 cup
no-salt-added chickpeas
1/2 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
ground cumin
1/8 tsp
ground pepper
2 cups
roasted butternut squash & root vegetables
1 1/3 cups
lemon-roasted vegetables
1 cup
baby spinach
1/2 cup
cherry tomatoes
1 oz
feta cheese
2 7-inches
eaches pita bread rounds
1/2 cup
hummus
4
eaches lemon wedges