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The Best Vegan Tortilla Soup

Deryn Macey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 19 ounce can

Black beans

1 cup

Cilantro

5 cloves

Garlic

2 tsp

Garlic powder

2

Jalapeno

1

Lime, juice from

1 28 ounce can

Tomatoes, no-salt added

1

White onion, small

2 cups

Vegetable stock

1 tbsp

Chili powder

1

Salt and pepper

1 tsp

Olive oil

6

inch Corn tortilla