INGREDIENTS
1 19 ounce can
Black beans
1 cup
Cilantro
5 cloves
Garlic
2 tsp
Garlic powder
2
Jalapeno
1
Lime, juice from
1 28 ounce can
Tomatoes, no-salt added
1
White onion, small
2 cups
Vegetable stock
1 tbsp
Chili powder
1
Salt and pepper
1 tsp
Olive oil
6
inch Corn tortilla