INGREDIENTS
1
head Cauliflower
1
Onion, medium
1 1/2 cups
Peas and carrots, frozen
1 12 ounce package
Veggie soy crumbles
1 cup
Vegetable broth, low-sodium
1/3 cup
Ketchup
1 tbsp
Cornstarch
1
Sea salt and fresh ground black pepper
1 tbsp
Olive oil
1 tbsp
Butter, pure
1/2 cup
Greek yogurt, low-fat