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Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes

www.epicurious.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

1/4 tsp

black pepper

1/2 tsp

black pepper

1/4 cup

dill

8 cups

escarole

3 oz

feta

1/2 tsp

honey

1/4 tsp

kosher salt

1 tsp

kosher salt

1/4 cup

lemon juice

2 tsp

lemon zest

1/2 lb

new potatoes

1/4 cup

olive oil

3 tbsp

olive oil

1 tsp

oregano

4 oz

roasted red bell peppers

1 1/2 lb

salmon fillet