INGREDIENTS
1/4 lb
salmon
3 tbsp
olive oil
1 tbsp
garlic
3/4 tsp
salt
2 tbsp
mayonnaise
2 tsp
whole-grain mustard
1/2 tsp
ground pepper
12 oz
green beans
1 small
lemon zest
2 tbsp
pine nuts
8 oz
8-ounce package precooked brown rice
2 tbsp
water
1
parsley