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Rhubarb-Almond Cake

The Floating Kitchen
  • minutes
  • Serves 10

INGREDIENTS

1 tbsp

Orange, zest

3/4

lbs Rhubarb

2

Eggs

1 1/2 cups

All-purpose flour

1/4 tsp

Almond extract

1/2 cup

Almond meal

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cardamom, ground

1

Powdered sugar

1/4 tsp

Salt

1 1/16 cups

Sugar

3/4 tsp

Vanilla extract

1/3 cup

Almonds

1/2 cup

Butter, unsalted

1 cup

Greek yogurt