INGREDIENTS
1 tbsp
Orange, zest
3/4
lbs Rhubarb
2
Eggs
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1/2 cup
Almond meal
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cardamom, ground
1
Powdered sugar
1/4 tsp
Salt
1 1/16 cups
Sugar
3/4 tsp
Vanilla extract
1/3 cup
Almonds
1/2 cup
Butter, unsalted
1 cup
Greek yogurt