INGREDIENTS
6
rice paper wrappers
1
avocado, peeled, pitted and sliced
3/4 cup
cooked rice noodles
1/3 cup
raw cashew pieces
6 tbsp
spicy almond coconut sauce (plus extra for dipping)
6
large shiitake mushroom slices, rehydrated
1/2
orange bell pepper, sliced into matchsticks