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Favoreats LLC

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Avocado Shiitake Spring Rolls

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

6

rice paper wrappers

1

avocado, peeled, pitted and sliced

3/4 cup

cooked rice noodles

1/3 cup

raw cashew pieces

6 tbsp

spicy almond coconut sauce (plus extra for dipping)

6

large shiitake mushroom slices, rehydrated

1/2

orange bell pepper, sliced into matchsticks