INGREDIENTS
1 tbsp
apple cider vinegar
3 cups
broccoli florets
2 1/2 cups
carrots
2 cups
celery
1/2 tsp
crushed red pepper
1 tbsp
extra virgin olive oil
4
garlic cloves
3 tbsp
ginger
2 qt
low sodium chicken broth
1 large
onion
1/4 cup
parsley
1 1/2 cups
peas
2 lb
skinless boneless chicken breast
1/4 tsp
turmeric