INGREDIENTS
1/4 cup
cooked organic chicken breast, diced
1/4 cup
hard-boiled eggs, diced
1
sprinkle of dill weed
1
table spoon of organic mayo, or mayo made with extra virgin olive oil
1
table spoon of organic plain Greek yogurt
1
table spoon of feta cheese
1 pinch
sea salt
1 dash
paprika
1
ripe avocado, de-cored and halved