INGREDIENTS
6 smalls
thin-skinned potatoes
12 oz
sustainably sourced salmon
1 tsp
kosher salt
4 tbsp
pesto
8 cups
clean salad greens
3
hardboiled eggs
2 cups
green beans
1/2 cup
radishes
12
olives
1/2 cup
nicoise salad dressing
1 serving
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x