How to Make the Best Steamed Clams

INGREDIENTS

3 tbsp

butter, divided

1/4 cup

minced garlic

1/4 cup

chopped green onion

2 lb

small clams or cockles

1 1/2 cups

white wine

chicken bouillon cubes with 1½ cups water or 1½ cups chicken broth

juice of ½ lemon

1/2 cup

cream or half and half

Chopped parsley for garnish