INGREDIENTS
1 head
cauliflower
1 serving
olive oil
1 serving
salt and pepper
1 lb
pasta
1/2 cup
sun-dried tomatoes
2 tbsp
red wine vinegar
2 tbsp
lemon juice
1
lemon zest
2 cups
olives
1 handful
basil leaves
1 tbsp
olive oil
1 serving
salt and pepper
1
1