INGREDIENTS
1
16- oz. can Black beans
1/4 cup
Cilantro
1
bag Corn, frozen
1/3 cup
Green or red onions
1
Green pepper
1 16 ounce can
Kidney beans, light red
1
Lime, squeezed
1
16- oz. can Pinto beans
1 tsp
Pepper
1
Red pepper
1 tsp
Salt
4 tbsp
Sugar
1
package Taco seasoning
1/2 cup
Cider vinegar
1/4 cup
Vegetable or canola oil