INGREDIENTS
12 oz
farfalle pasta
1 small
onion
2 cloves
garlic
1 tbsp
butter
2
egg
1 1/2 cups
milk
2 tsp
seasoning
1/2 tsp
pepper
2 cups
mozzarella cheese
1 jar
marinated artichoke hearts
2 packages
ounces spinach
4
roma tomatoes
1/2 cup
parmesan cheese
1 stick
butter
1 cup
seasoned bread crumbs
1/2 tsp
pepper flakes
1 tsp
paprika
1/3 cup
parmesan cheese