INGREDIENTS
1
peeled cut into 4-inch cubes 1 1/4 pounds yams
3 cloves
minced garlic
1
Avocado
1 1/2 cups
Black beans, cooked
1 cup
Cilantro, loosely packed leaves
2 cups
Greens
1
Red bell pepper, medium
1
Yellow onion, medium
1/3 cup
Lime juice
1 cup
Quinoa, dry
1 tbsp
Mexican or taco-style seasoning blend, dried
2 cups
Water