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Indian Chickpea Dal with Coconut Broth and Basmati Rice

Steamy Kitchen Recipes
  • 15 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

3 cloves

Garlic

1

Onion, medium

1

sprig Parsley

2

Tomatoes, medium

8 oz

Coconut milk

1 cup

Basmati rice, dried

1 tbsp

Garam masala

1 tsp

Kosher salt

1 tbsp

Cooking oil