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Shepherd's Pie

Recipe by Kraft
  • 58 minutes
  • Serves 1

INGREDIENTS

1 1/4 lb

red potatoes (about 4), cut into chunks

3

large cloves garlic

1 lb

extra-lean ground beef

2 tbsp

flour

4 cups

frozen mixed vegetables (carrots, corn, green beans, peas) , thawed

3/4 cup

fat-free reduced-sodium beef broth

2 tbsp

HEINZ Tomato Ketchup

3/4 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2 cup

KRAFT 2% Milk Shredded Sharp Cheddar Cheese , divided