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Pearl Couscous Salad with Asparagus

veganinthefreezer.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

vegetable broth

10 oz

couscous

8 oz

asparagus spears - one bundle

1/2 cup

kalamata olives

1/2 cup

roasted bell peppers

1 cup

baby spinach

3

scallions

1/2 tsp

garlic powder

1/2 tsp

dill weed

1/2 tsp

sea salt

1 dash

ground pepper

4 tbsp

lemon juice

4 tbsp

extra virgin olive oil