INGREDIENTS
2 tsp
black pepper
2 lb
carrots
1/4 tsp
cayenne pepper
4 lb
chickens
1 1/2 cups
dried apricots
1 1/2 cups
dry white wine
12
garlic cloves
2 tsp
ground cinnamon
1 tsp
ground cumin
1/2 cup
honey
4 tsp
kosher salt
1/2 cup
lemon juice
1/2 cup
olive oil
1 leaves
parsley leaves
1 1/2 cups
prunes
1 large
red onion
20 sprigs
thyme