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Tzimmes” Chicken with Apricots, Prunes, and Carrots

www.epicurious.com
  • 100 minutes
  • Serves 10

INGREDIENTS

2 tsp

black pepper

2 lb

carrots

1/4 tsp

cayenne pepper

4 lb

chickens

1 1/2 cups

dried apricots

1 1/2 cups

dry white wine

12

garlic cloves

2 tsp

ground cinnamon

1 tsp

ground cumin

1/2 cup

honey

4 tsp

kosher salt

1/2 cup

lemon juice

1/2 cup

olive oil

1 leaves

parsley leaves

1 1/2 cups

prunes

1 large

red onion

20 sprigs

thyme