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Chopped Italian Salad & Peachy Cobb Salad

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1

bag butter lettuce or mixed greens, chopped

1 1/2 cups

cooked chicken breast (chopped)

1/2 cup

chopped grape tomatoes

1/2 cup

chopped cucumbers

1/2 cup

chopped yellow pepper

1/2 cup

chopped orange pepper

1/2 cup

chopped pecans

1/2 cup

Gorgonzola cheese

1

avocado (chopped)

2

pcs. bacon (cooked & crumbled)

For the Dressing:

1/3 cup

olive oil

1/3 cup

white wine vinegar

2 tbsp

grated Parmesan cheese

1 tsp

sugar

1 tsp

dried basil

1 tsp

dried oregano

2

garlic cloves (minced)

1/2 tsp

onion powder

1/4 tsp

dried mustard

1

bag mixed greens

1

peaches (chopped)

6

pieces bacon (cooked & crumbled)

1 cup

chicken (cooked & chopped)

1 cup

chopped grape tomatoes

1/2 cup

crumbled goat cheese

2

slices red onion (minced)

For the dressing:

1/2 cup

bbq sauce (I used Sweet Baby Ray's)

1/2 cup

balsamic vinegar