INGREDIENTS
1/2 lb
skinned salmon fillet
2 tbsp
extra virgin olive oil
4 cloves
garlic
1 serving
salt
1 tsp
thyme leaves
12 oz
egg noodles
2 tbsp
butter
1/2 cup
sage
2 cloves
garlic
1 tbsp
extra virgin olive oil
2 cups
peas
1
juice of lime
1/2 tsp
salt
1
juice of lime