INGREDIENTS
2 tbsp
extra virgin olive oil
2 lb
ground beef
4 tbsp
butter
3 large stalks
celery
2 1/2 cups
onion
1 tsp
thyme
1/2 tsp
pepper
2 tbsp
garlic
4 tbsp
tomato paste
1/4 cup
balsamic vinegar
1 tbsp
worcestershire sauce
1/2 cup
flour
1 cup
bold red wine
5 cups
beef stock
1 tsp
gravy seasoning and coloring sauce
1 1/2 lb
carrots
1 1/2 lb
potatoes
1/2 lb
green beans
1 serving
kosher salt