INGREDIENTS
3
slices Bacon
1 1/2 cups
Celery hearts
1 1/2 cups
French lentils, dry green
2 tbsp
Garlic
1
Red onion, large
1/2 tsp
Thyme, dry
1 tsp
Paprika, smoked
1
Pepper, Freshly ground
1 tsp
Salt
1 1/3 tbsp
Cider vinegar
2 1/2 tbsp
Olive oil, extra-virgin
4 cups
Water