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Lentils with Bacon

Katie Webster
  • 40 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

1 1/2 cups

Celery hearts

1 1/2 cups

French lentils, dry green

2 tbsp

Garlic

1

Red onion, large

1/2 tsp

Thyme, dry

1 tsp

Paprika, smoked

1

Pepper, Freshly ground

1 tsp

Salt

1 1/3 tbsp

Cider vinegar

2 1/2 tbsp

Olive oil, extra-virgin

4 cups

Water