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Carrot Cake Cheesecake Cake

Shugary Sweets
  • minutes
  • Serves 16

INGREDIENTS

2 cups

Carrots

6

Egg, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

3 cups

Granulated sugar

1/2 tsp

Kosher salt

4 cups

Powdered sugar

1 tsp

Vanilla extract

1 cup

Canola oil

1 cup

Pecans

1 cup

Butter, unsalted

3

packages Cream cheese

1/4 cup

Heavy cream

1/3 cup

Heavy whipping cream

1/4 cup

Sour cream