INGREDIENTS
2 cups
Carrots
6
Egg, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
3 cups
Granulated sugar
1/2 tsp
Kosher salt
4 cups
Powdered sugar
1 tsp
Vanilla extract
1 cup
Canola oil
1 cup
Pecans
1 cup
Butter, unsalted
3
packages Cream cheese
1/4 cup
Heavy cream
1/3 cup
Heavy whipping cream
1/4 cup
Sour cream