INGREDIENTS
4
eggs
1/4 cup
milk
1/2 tsp
dry mustard
1/4 cup
parmesan cheese
salt and pepper
2 1/2 cups
cubed bread—I used sourdough
1
small tomato, seeded and diced
1 cup
ham, diced
1/2 cup
fontina cheese, diced into chunks
2 tbsp
basil, thinly sliced