INGREDIENTS
1 lb
pasta
1/3 cup
balsamic vinegar
2/3 cup
extra virgin olive oil
1 serving
coarse salt and pepper
2 tbsp
chives
1/2 cup
kalamata olives
1/2 cup
peppers
1/2 cup
peppers
1/2 cup
tomatoes
1/4 cup
onions
1/2 cup
parmesan cheese
1/2 cup
feta cheese