INGREDIENTS
8 oz
elbow macaroni
3/4 cup
mayo
1 tbsp
olive oil
3 tbsp
red wine vinegar
1 tbsp
Italian seasoning
2 tsp
Italian salad dressing mix
2 tbsp
pimentos
1/3 cup
shredded or grated parmesan cheese
1/2 cup
bacon bits (use the real stuff, folks)
1/4 tsp
ground black pepper
1/2 tsp
sea salt, plus more or less, according to taste