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Banana Cake with Coconut and Creamy Honey Frosting

Melina Thompson
  • 60 minutes
  • Serves 12

INGREDIENTS

FOR THE CAKE:

1 1/2 cups

oat flour (or all purpose flour)

1/2 tsp

baking soda

1/2 tsp

baking powder

salt

1/4 tsp

cinnamon

1/8 tsp

nutmeg

1 cup

granulated sugar

1/4 cup

coconut oil (or canola oil)

1/2 cup

unsweetened apple sauce

2

eggs

2 tsp

vanilla extract

2

large bananas, mashed

1/2 cup

shredded coconut

FOR THE FROSTING:

8 oz

cream cheese

4 tbsp

honey

1/4 cup

powdered sugar