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Slow Cooker Beef and Bean Chili

Baked by Rachel
  • 255 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, cooked and drained

15 oz

Black beans

3 cloves

Garlic

1 cup

Green bell pepper

1

Green onions

1

Jalapeno, slices

15 oz

Kidney beans

15 oz

Tomatoes, petite

1 cup

Yellow onion

2 cups

Chicken broth

12 oz

Tomato sauce

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

1/2 tsp

Groumd black pepper

1 1/2 tsp

Salt

1 tbsp

Cumin

1

Cheese